Name: Hot & Sour Soup Recipe | Winn Foods
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 4 cups vegetable or chicken stock; 1 cup mushrooms, sliced (shiitake/wood ear or button); 1/2 cup carrot, julienned; 1/2 cup cabbage, shredded; 1/4 cup bamboo shoots, sliced (optional); 1/2 cup firm tofu, cut into small cubes (optional); 2 tbsp soy sauce; 2–3 tbsp vinegar (rice or white), to taste; 1–2 tsp red chili sauce or chili oil, to taste; 1 tsp white pepper; Salt, to taste; 1.5 tbsp cornflour mixed with 3 tbsp water (slurry); 1 egg, lightly beaten (optional for egg ribbons); 1 egg, lightly beaten (optional for egg ribbons); Spring onion greens, chopped (for garnish)

Hot & Sour Soup

Hot & Sour Soup Recipe – a spicy and tangy Indo-Chinese soup made with mushrooms, tofu, and fresh veggies. Easy to cook at home with Winn Foods.

Ingredients

For the Soup Base:

4 cups vegetable broth

1/4 cup winn Chilli vinegar sauce (adjust to taste)

1 teaspoon sugar

1 teaspoon white pepper

1 tablespoon cornstarch mixed with 2 tablespoons water

For the Soup:

1/2 cup bamboo shoots, julienned

1/2 cup shiitake mushrooms, sliced

1/2 cup tofu, cut into small cubes

1/4 cup dried mushrooms, rehydrated and sliced

1/4 cup carrots, julienned

1/2 cup cabbage, thinly sliced

2 onions, sliced

1 tablespoon sesame oil

Instructions

PREPARE THE SOUP BASE:

In a large pot, combine the vegetable broth, Winn Chilli Vinegar sauce, sugar, and white pepper. Bring to a boil.

ADD THE VEGETABLES & TOFU:

Add the bamboo shoots, shiitake mushrooms, tofu, mushrooms, carrots, and cabbage to the pot. Reduce the heat and let it simmer for about 10 minutes until the vegetables are tender.