Spicy Thai Green Chilli Stir-fry

Spicy Green Chilli Stir Fry Recipe is a quick, flavorful dish made with tofu and colorful veggies tossed in Winn Green Chilli Sauce, finished with fresh Thai basil for bold, zesty heat.

Ingredients

For the Stir-fry:

Tofu- 300g, thinly sliced

Vegetables: (e.g., bell peppers, broccoli, carrots) – 2 cups, thinly sliced

Onion: 1 large, thinly sliced

Garlic: 3-4 cloves, minced

Ginger: 1 inch piece, minced

Thai Basil Leaves: 1/4 cup, chopped

Winn Green Chilli Sauce: 1/4 cup

Vegetable Oil: 2 tablespoons

Salt: to taste

Cooked Rice or Noodles: for serving

Instructions

PREPARE THE INGREDIENTS:

Slice the tofu and prepare the vegetables by slicing them into uniform sizes.
Mince the garlic and ginger, and thinly slice the onion.

STIR-FRY THE INGREDIENTS:

Heat vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Add the thinly sliced tofu to the pan and stir-fry until it’s cooked through.
Add the sliced onions and continue to stir-fry for another 2-3 minutes until they start to soften.
Add the sliced vegetables to the pan and stir-fry for an additional 3-4 minutes until they are tender but still crisp.

ADD THE GREEN CHILLI SAUCE:

Pour the winn green chilli sauce over the stir-fried ingredients in the pan.
Stir well to coat all the ingredients evenly with the sauce.
Allow the sauce to simmer for 2-3 minutes, stirring occasionally.

FINISH AND SERVE:

Once the sauce has thickened slightly and everything is well coated, turn off the heat.
Stir in the chopped Thai basil leaves for a burst of flavor.
Taste and adjust the seasoning with salt if needed.
Serve the spicy Thai green chili stir-fry hot over cooked rice or noodles.

Enjoy the bold and spicy flavors of this Thai-inspired dish made with the convenience of winn green chilli sauce!