Veg Manchurian
Veg Manchurian Recipe is a delicious Indo-Chinese dish featuring crispy vegetable balls tossed in Winn Manchurian Sauce and simmered to perfection.
Ingredients
For the Manchurian balls:
1 cup cabbage, finely grated
1 cup carrot, finely grated
1/2 cup capsicum (bell pepper), finely chopped
1/2 cup onion, finely chopped
2-3 green chilies, finely chopped (optional)
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1/4 cup all-purpose flour (maida)
1/4 cup cornflour (cornstarch)
Salt to taste
Black pepper to taste
Oil for frying
For the Manchurian:
1 cup Winn Manchurian Sauce
1/2 cup vegetable stock or water
Spring onions, chopped (for garnish)
Instructions
PREPARE THE MANCHURIAN BALLS:
- In a large mixing bowl, combine the grated cabbage, carrot, chopped capsicum, onion, green chilies (if using), garlic, and ginger.
- Add the all-purpose flour and cornflour. Season with salt and black pepper.
- Mix everything well to form a dough-like consistency. If the mixture is too dry, add a little water. If too wet, add a bit more flour.
- Shape the mixture into small balls, approximately the size of a walnut.
FRY THE MANCHURIAN BALLS:
- Heat oil in a deep frying pan over medium heat.
- Fry the balls in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Set aside.
ADD WINN MANCHURIAN SAUCE:
- In a large wok or frying pan, heat 2 tablespoons of oil over medium-high heat.
- Add the cooked Manchurian balls to the pan.
- Pour in the ready-made Winn Manchurian Sauce and vegetable stock or water. Stir well to coat the balls evenly with the sauce.
- Let it simmer for 2-3 minutes to absorb the flavors
SERVE:
- Garnish with chopped spring onions and serve hot with fried rice, noodles or as an appetizer.
Enjoy your delicious Veg Manchurian with the rich and flavorful Winn Manchurian Sauce!
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