Made from the finest soya beans, this sauce has a dark, rich umami flavour, that will add a hearty taste to your Chinese soups, noodles and fried rice. It is an important ingredient of dishes like Gobi Manchurian and Chilli Paneer. Indeed, it is a staple ingredient of all Chinese cookery.
No Artificial Flavour
Use dark soy sauce in stir-fries for depth, marinate meats for rich flavor, add to soups for umami, or drizzle over rice and noodles.
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FAQs
Winn Foods products are crafted with carefully selected ingredients and authentic recipes to bring bold, flavorful taste to your meals. Our sauces and condiments are designed to be versatile, easy to use, and consistent in quality.
Unopened bottles should be stored in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within the recommended time mentioned on the label.
Allergen information (such as soy, gluten, nuts, etc.) is clearly listed on each product label. Please review before consuming if you have allergies or dietary restrictions.
The shelf life varies by product type. On average, unopened products last between 9–12 months. Always check the “Best Before” date printed on the packaging.
Most Winn Foods products are 100% vegetarian, and many are vegan-friendly. Please check the packaging or product description for detailed dietary information.
Our products are made to balance taste, safety, and shelf life. Some items may contain permitted preservatives as per food safety standards. Please refer to the label for exact details.
Our sauces are multi-purpose — you can use them as dips, marinades, stir-fry sauces, or flavor boosters in gravies, fried rice, noodles, and snacks. Each product page provides serving suggestions.
You can purchase them online through our website winn-foods.com
or from select retail stores across India.
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