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Dark Soya Sauce

Made from the finest soya beans, this sauce has a dark, rich umami flavour, that will add a hearty taste to your Chinese soups, noodles and fried rice. It is an important ingredient of dishes like Gobi Manchurian and Chilli Paneer. Indeed, it is a staple ingredient of all Chinese cookery.

No Artificial Colour

No Artificial Flavour

No Trans Fats

Pro-list

No MSG (Monosodium Glutamate)

Savory

Umami

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How to Use

How to Use

Use dark soy sauce in stir-fries for depth, marinate meats for rich flavor, add to soups for umami, or drizzle over rice and noodles.

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