Made from the finest soya beans, this sauce has a dark, rich umami flavour, that will add a hearty taste to your Chinese soups, noodles and fried rice. It is an important ingredient of dishes like Gobi Manchurian and Chilli Paneer. Indeed, it is a staple ingredient of all Chinese cookery.
No Artificial Colour
No Artificial Flavour
No Trans Fats
No MSG (Monosodium Glutamate)
Savory
Umami
Use dark soy sauce in stir-fries for depth, marinate meats for rich flavor, add to soups for umami, or drizzle over rice and noodles.