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Schezwan Chattak Chutney

The hot and spicy tastes of China’s Sichuan province, find their way into our Schezwan Chattak Chutney. Bursting with the flavours of chilli peppers and garlic, this has become a staple in Indian Chinese cuisine, used in everything from Schezwan fried rice to spicy street food!

No Artificial Colour

No Artificial Flavour

No Trans Fats

Pro-list

No MSG (Monosodium Glutamate)

Aromatic

Fiery

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How to Use

How to Use

Use Schezwan Chattak Chutney as a dip for snacks, spread on sandwiches for extra flavor, stir into noodles for a spicy kick, or mix with fried rice.

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  • Schezwan Chattak Chutney
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  • Red Chilli Sauce
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  • Dark Soya Sauce
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  • Green Chilli Sauce
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