Manchurian Balls
Toss your crispy Manchurian balls in Winn's Manchurian Sauce for a rich, umami-tasting glaze that heightens their texture and flavor.
Schezwan Momos
Glaze your momos with Winn's Schezwan Chutney for a spicy, flavor-loaded bite or use it as a dipping sauce for an added kick of heat.
Hot & Sour Soup
A splash of Winn's Chilli Vinegar adds just the right combination of spice and tanginess, delivering your soup restaurant-style depth and zing.
Shiitake Mushrooms & Bok choy
Mix of Winn's Dark Soya sauce enriches the earthy flavor of shiitake mushrooms and provides a glossy finish to tender bok choy.
Vegetable Stir Fry
A dash of Winn's Green Chilli sauce to give that natural goodness to crisp stir-fried vegetables.
Spicy Eggplant
A dash of Winn's Red Chilli sauce turns silky eggplant into a deep, smoky, and piquant meal.
Chilli Paneer
Take your Chilli Paneer to the next level with Winn's
Red Chilli sauce, glazing crispy paneer with a delicious, spicy and tangy coating.
Spicy Green Chilli Stir-Fry
Heat things up with Winn's Green Chilli sauce. Whether it's tossed with crispy vegetables or tofu, it adds a deep, aromatic heat to each bite that hangs around just long enough.
Fried Rice
It takes just a spoonful to add a rich, smoky flavour to your fried rice, that old restaurant-style flavour but with added colour and depth.
Soya Sauce Glazed Mushrooms
Caramelize mushrooms in Winn's Dark Soya sauce to create a rich, glossy glaze that's full of flavourful,
savoury goodness.
Schezwan Fried Rice
Add Winn's Schezwan Chutney while tossing
the rice to give it a deep, fiery garlic flavour.
Schezwan Noodles
Combine Winn's Schezwan Chutney to turn ordinary noodles into a sizzling restaurant-style dish with intense, smoky flavours.
Veg
Manchurian
A couple of spoonfuls of Winn's Manchurian sauce to create the ideal Indo-Chinese kick, making your Veg Manchurian irresistibly delicious and aromatic.
Mixed Vegetable
Manchurian Gravy
Winn's Manchurian sauce thickens and deepens the gravy, creating a strong, restaurant-style taste that enhances the flavor of all the vegetables in the dish.
Chilli Vinegar Salad Dressing
Mix a dash with your salad dressings for a spicy-tangy taste that immediately lifts even the plainest greens, giving every bite a refreshing zing.
Chilli Vinegar Dumplings
Spoon over dumplings or add to your dipping sauce for a spicy kick that boosts their deliciousness.
FAQs
We recommend using Winn Schezwan Sauce for best results, but you can experiment with Winn Manchurian Sauce if you prefer a milder taste.
No, Winn Foods sauces are perfectly blended with spices. You only need basic ingredients like veggies, flour, and oil to complete the recipe.
We recommend using Winn Schezwan Sauce for best results, but you can experiment with Winn Manchurian Sauce if you prefer a milder taste.
Yes! All our sauces, including Schezwan Sauce and Manchurian Sauce, are ready-to-use. Just add them to your recipe without extra cooking time.
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