PREPARE THE PANEER:

1. Heat oil in a frying pan.
2. Shallow fry the paneer cubes until golden brown.
3. Remove and drain on paper towels.

MAKE THE SAUCE:

1. Add the Winn Dark Soya Sauce, Winn Red Chilli Sauce, and Winn Tomato Ketchup to the pan. Mix well.
2. Add salt and pepper to taste.

GARNISH AND SERVE:

1. Turn off the heat and garnish with the green parts of the spring onions and coriander leaves.

PREPARE THE VEGGIES:

1. In the same pan, add a little more oil if needed.
2. Sauté the garlic, ginger, and green chillies until fragrant.
3. Add the sliced onions and sauté until they turn translucent.
4. Add the bell peppers and cook for 2-3 minutes. They should be slightly tender but still crunchy.

COMBINE EVERT

1. Add the fried paneer cubes to the pan.
2. Pour the cornflour slurry into the pan to thicken the sauce. Mix well and cook for another 2-3 minutes until the sauce coats the paneer and veggies nicely.
3. Add the chopped white parts of the spring onions and mix.