- Paneer: 200 grams, cubed
- Bell Peppers: 1 cup, sliced
- Onion: 1 medium, sliced
- Garlic: 4-5 cloves, minced
- Ginger: 1 inch piece, minced
- Green Chilies: 2, slit
- Spring Onions: 1/2 cup, chopped (green and white parts separated)
- Coriander Leaves: for garnish
- Winn Dark Soya Sauce: 2 tablespoons
- Winn Red Chilli Sauce: 3 tablespoons
- Winn Tomato Ketchup: 2 tablespoons
- Cornflour: 1 tablespoon, mixed with 2 tablespoons water (for slurry)
- Salt: to taste
- Pepper: to taste
- Oil: for frying and cooking