Fried Rice

PREPARE THE RICE:

1. If using freshly cooked rice, spread it out on a tray to cool down. Alternatively, you can use day-old rice which works great for fried rice.

STIR-FRY THE VEGETABLES:

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
3. Add finely chopped onion and cook until translucent.
4. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.

PREPARE THE GRAVY:

1. In the same wok or a clean pan, heat 1 tablespoon of vegetable oil over medium heat.
2. Add minced garlic, ginger, and green chilies, and sauté for about a minute until fragrant.
3. Add the chopped onion and diced bell pepper, stir-frying for 2-3 minutes until they start to soften.

COMBINE WITH RICE:

1. Add the cooked rice to the pan with the vegetables.
2. Drizzle Winn dark soya sauce and sesame oil over the rice.
3. Using a spatula, toss everything together until the rice is evenly coated with the sauce and heated through.
4. Season with salt and black pepper to taste. Adjust the amount of soy sauce according to your preference for saltiness and color.

GARNISH & SERVE:

1. Gently add the fried Manchurian balls into the sauce, tossing to coat them evenly.
2. Cook for an additional minute until the sauce and balls are thoroughly heated.

GARNISH & SERVE:

1. Garnish the vegetable fried rice with chopped green onions and sesame seeds for added flavor and texture.
2. Serve hot as a main dish or as a side with your favorite Asian dishes.