Manchurian Balls

PREPARE THE MANCHURIAN BALLS:

1. In a large bowl, combine the finely chopped mixed vegetables, all-purpose flour, cornstarch, ginger-garlic paste, salt, and pepper.
2. Mix well to form a cohesive mixture, then shape into small balls, approximately 1 inch in diameter.

FRY THE MANCHURIAN BALLS:

1. Heat oil in a deep pan or wok over medium-high heat.
2. Fry the vegetable balls in batches until golden brown and crispy.
3. Remove from oil and drain on paper towels to remove excess oil.

PREPARE THE GRAVY:

1. In the same wok or a clean pan, heat 1 tablespoon of vegetable oil over medium heat.
2. Add minced garlic, ginger, and green chilies, and sauté for about a minute until fragrant.
3. Add the chopped onion and diced bell pepper, stir-frying for 2-3 minutes until they start to soften.

ADD WINN MANCHURIAN SAUCE:

1. Pour in Winn Manchurian Sauce, stirring well to coat the vegetables.
2. Add salt and pepper to taste, adjusting the seasoning as needed.

COMBINE & SERVE:

1. Gently add the fried Manchurian balls into the sauce, tossing to coat them evenly.
2. Cook for an additional minute until the sauce and balls are thoroughly heated.

GARNISH & SERVE:

1. Garnish with chopped spring onions and serve hot as a main dish with steamed rice or noodles.