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Manchurian Balls

Ingredients

For the Manchurian Balls:

  • 2 cups finely chopped mixed vegetables (cabbage, carrots, bell peppers, etc.)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon ginger-garlic paste
  • Salt and pepper, to taste
  • Oil for frying

For the Gravy:

  • Winn Manchurian Sauce
  • 1 tablespoon vegetable oil
  • 3-4 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1 onion, finely chopped
  • 1 bell pepper (any color), diced
  • Salt and pepper, to taste
  • Chopped spring onions for garnish

Instructions

Prepare the Manchurian Balls:

  1. In a large bowl, combine the finely chopped mixed vegetables, all-purpose flour, cornstarch, ginger-garlic paste, salt, and pepper.
  2. Mix well to form a cohesive mixture, then shape into small balls, approximately 1 inch in diameter.

Fry the Manchurian Balls:

  1. Heat oil in a deep pan or wok over medium-high heat.
  2. Fry the vegetable balls in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels to remove excess oil.

Prepare the Gravy:

  1. In the same wok or a clean pan, heat 1 tablespoon of vegetable oil over medium heat.
  2. Add minced garlic, ginger, and green chilies, and sauté for about a minute until fragrant.
  3. Add the chopped onion and diced bell pepper, stir-frying for 2-3 minutes until they start to soften.

Add Winn Manchurian Sauce:

  1. Pour in Winn Manchurian Sauce, stirring well to coat the vegetables.
  2. Add salt and pepper to taste, adjusting the seasoning as needed.

Combine and Serve:

  1. Gently add the fried Manchurian balls into the sauce, tossing to coat them evenly.
  2. Cook for an additional minute until the sauce and balls are thoroughly heated.

Garnish and Serve:

  1. Garnish with chopped spring onions and serve hot as a main dish with steamed rice or noodles.

Enjoy your flavorful Vegetable Manchurian Balls with the bold taste of Winn Manchurian Sauce!