Mixed Vegetable
Manchurian Gravy
Ingredients
For the Manchurian balls:
2 cups mixed vegetables (carrots, cauliflower, bell peppers, onions, cabbage)
1 cup chopped onions
1/2 cup all-purpose flour
1/4 cup corn flour
Oil for frying
Salt to taste
Black pepper to taste
1 tablespoon ginger-garlic paste
For the Manchurian Gravy:
4 -5 tablespoon Winn Manchurian Sauce
2 cups water
1 tablespoon Winn Dark Soya sauce
1 tablespoon Winn Chilli vinegar
Instructions
- Start by washing and chopping the mixed vegetables and keep them in a large bowl.
- In a separate bowl, mix all-purpose flour, corn flour, salt, black pepper, and ginger-garlic paste to make a batter.
- Dip the mixed vegetables in the batter and deep fry them in hot oil until they turn golden and crispy.
- Keep the fried vegetables aside.
- Now, heat oil in a pan and add chopped onions.
- Fry the onions until they turn golden brown.
- Add Winn Manchurian Sauce, water, Winn Dark Soya sauce, Winn Chilli Vinegar to prepare the gravy.
- Let the gravy come to a boil and simmer for 5-7 minutes on low heat.
- Add the fried vegetables to the gravy and mix well.
- Cook for another 2-3 minutes until the vegetables are coated well with the gravy.
- Your Mixed Vegetable Manchurian Gravy is ready to be served hot with steamed rice or noodles.
Enjoy the delicious Indo-Chinese dish made effortlessly with Winn Manchurian Sauce!
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