Schezwan Fried Rice

Name: Schezwan Fried Rice Recipe with Mixed Vegetables & Schezwan Chutney | Winn Foods
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 servings
Cuisine: Asian
Ingredients: 2 cups cooked basmati rice; 2 tablespoons oil (vegetable or sesame); 1 medium onion, finely chopped; 1 cup mixed vegetables (carrots, bell peppers, peas, beans), finely chopped; 1/2 cup cabbage, shredded; 1/2 cup spring onions, chopped (green & white separated); 2-3 cloves garlic, minced; 2-3 tablespoons Winn Schezwan Chattak chutney; 2 tablespoons Winn Dark Soya Sauce; 1 tablespoon Winn Chilli Vinegar; Salt to taste; 1/2 teaspoon black pepper

Schezwan Fried Rice Recipe** is a vibrant and spicy fried rice dish made with mixed vegetables, Winn Schezwan Chattak chutney, dark soy, and chilli vinegar for a flavor explosion.

Ingredients

2 cups cooked basmati rice

2 tablespoons oil (vegetable or sesame)

1 medium onion, finely chopped

1 cup mixed vegetables (carrots, bell peppers, peas, and beans), finely chopped

1/2 cup cabbage, shredded

1/2 cup spring onions, chopped (green and white parts separated)

2-3 cloves garlic, minced

1-inch piece ginger, minced

2-3 tablespoons Winn Schezwan Chattak chutney

2 tablespoons Winn Dark Soya sauce

1 tablespoon Winn Chilli Vinegar

Salt to taste

1/2 teaspoon black pepper

Instructions

PREPARE THE RICE:

If using freshly cooked rice, spread it out on a plate and let it cool completely. This helps in avoiding clumps and ensures that the grains remain separate while frying.

HEAT THE OIL:

In a large wok or frying pan, heat the oil over medium-high heat until it shimmers.

SAUTÉ AROMATICS

Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and ginger and cook for another minute until fragrant.

COOK THE VEGETABLES:

Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.
Add the shredded cabbage and the white parts of the spring onions. Stir-fry for another 2 minutes.

INCORPORATE THE WINN SCHEZWAN CHATTAK CHUTNEY

Push the vegetables to one side of the wok and add the Winn Schezwan Chattak chutney to the other side.
Let it cook for 30 seconds to release its flavors, then mix everything together.

SEASON & ADD RICE:

Pour in the Winn Dark Soya sauce and Winn Chilli Vinegar. Mix well.
Add the cooked rice to the wok. Toss everything together gently to ensure the rice is evenly coated with the sauce and vegetables.

FINAL TOUCHES:

Season with salt and black pepper to taste.
Add the green parts of the spring onions and give a final toss.

SERVE:

Serve hot, garnished with additional spring onions or a sprinkle of sesame seeds if desired.

Enjoy your delicious Schezwan Fried Rice!

Explore More

Explore Winn Sauces

The Winn Story

Recipes & Inspirations

Food Services

Follow Us On

Terms & Conditions