- 2 cups cooked basmati rice
- 2 tablespoons oil (vegetable or sesame)
- 1 medium onion, finely chopped
- 1 cup mixed vegetables (carrots, bell peppers, peas, and beans), finely chopped
- 1/2 cup cabbage, shredded
- 1/2 cup spring onions, chopped (green and white parts separated)
- 2-3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2-3 tablespoons winn Schezwan chattak chutney
- 2 tablespoons winn Dark Soya sauce
- 1 tablespoon winn Chilli Vinegar
- Salt to taste
- 1/2 teaspoon black pepper