For the dough:
- 1 cup all-purpose flour (maida)
- Water, as needed
- Salt, to taste
For steaming:
- Oil or cooking spray, for greasing
For the filling:
- 1 cup finely chopped vegetables (cabbage, carrots, bell peppers, etc.)
- 1/2 cup firm tofu, crumbled
- 2 tablespoons winn Schezwan Chattak Chutnuy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger-garlic paste
- Salt and pepper, to taste