Shiitake Mushrooms &
Bok Choy
Shiitake Mushrooms Bok Choy Recipe is a simple, healthy dish made with tender mushrooms and crisp greens braised in a savory soy sauce.
Ingredients
For the Sauce:
2 tablespoons winn Dark soya sauce
1 teaspoon sugar
1/2 cup vegetable broth
For the Braise:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
12-15 dried shiitake mushrooms, rehydrated and stems removed
2 cups bok choy, halved or quartered lengthwise
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
PREPARE THE MUSHROOMS:
- Rehydrate the dried shiitake mushrooms by soaking them in warm water for 20-30 minutes until they are soft. Drain and squeeze out excess water. Remove and discard the stems.
PREPARE THE SAUCE:
- In a small bowl, mix together Winn Dark soy sauce, sugar, and vegetable broth. Set aside.
BRAISE THE VEGETABLES:
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and ginger to the wok. Stir-fry until fragrant, about 1 minute.
- Add the rehydrated shiitake mushrooms and stir-fry for another 2-3 minutes.
- Pour in the prepared sauce and bring it to a simmer. Reduce the heat to low, cover, and let it simmer for about 10 minutes, allowing the mushrooms to absorb the flavors.
- Add the bok choy to the wok, nestling them into the sauce. Cover and let it cook for another 5-7 minutes until the bok choy is tender.
SERVE:
- Serve the braised shiitake mushrooms and bok choy hot, with steamed rice.
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