Soya Sauce Glazed Mushrooms
Soya Sauce Glazed Mushrooms Recipe is an easy, savory dish featuring mushrooms sautéed with garlic and ginger and glazed in Winn Dark Soya Sauce for a glossy, flavorful finish.
Ingredients
Mushrooms: 500g, cleaned and sliced
Winn Dark Soy Sauce: 3-4 tablespoons
Garlic: 3 cloves, minced
Ginger: 1-inch piece, minced
Vegetable Oil: 2 tablespoon
Green Onions: 2, thinly sliced (for garnish)
Sesame Seeds: 1 tablespoon, toasted (for garnish)
Salt: to taste
Black Pepper: to taste
Instructions
PREPARE THE MUSHROOMS:
- Clean the mushrooms with a damp cloth or mushroom brush to remove any dirt.
- Slice the mushrooms into even pieces.
SAUTÉ THE AROMATICS:
- Heat vegetable oil in a large skillet or frying pan over medium heat.
- Add minced garlic and ginger and sauté for about 1-2 minutes until fragrant.
COOK THE MUSHROOMS:
- Add the sliced mushrooms to the pan, spreading them out into a single layer.
- Let the mushrooms cook undisturbed for a couple of minutes until they start to release their moisture.
- Stir the mushrooms and continue cooking until they are tender and golden brown.
GLAZE WITH SOYA SAUCE:
- Pour the Winn Dark Soya sauce over the cooked mushrooms in the pan.
- Toss the mushrooms to coat them evenly with the Winn Dark Soya sauce.
- Allow the soya sauce to reduce and form a glaze, about 2-3 minutes. The mushrooms should be well coated and glossy.
SEASON & GARNISH:
- Season the glazed mushrooms with salt and black pepper to taste.
- Garnish with thinly sliced green onions and toasted sesame seeds for added flavor and texture.
SERVE:
- Transfer the soya sauce glazed mushrooms to a serving dish.
- Serve hot as a side dish or as a topping for rice, noodles or salads.
Enjoy your delicious Soya Sauce Glazed Mushrooms!
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