- Mushrooms: 500g, cleaned and sliced
- winn Dark Soy Sauce: 3-4 tablespoons
- Garlic: 3 cloves, minced
- Ginger: 1-inch piece, minced
- Vegetable Oil: 2 tablespoons
- Green Onions: 2, thinly sliced (for garnish)
- Sesame Seeds: 1 tablespoon, toasted (for garnish)
- Salt: to taste
- Black Pepper: to taste