For the Stir-Fry:
- Tofu- 300g, thinly sliced
- Vegetables: (e.g., bell peppers, broccoli, carrots) – 2 cups, thinly sliced
- Onion: 1 large, thinly sliced
- Garlic: 3-4 cloves, minced
- Ginger: 1 inch piece, minced
- Thai Basil Leaves: 1/4 cup, chopped
- winn Green Chilli Sauce: 1/4 cup
- Vegetable Oil: 2 tablespoons
- Salt: to taste
- Cooked Rice or Noodles: for serving