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Spicy Thai Green Chili Stir-Fry

Ingredients

For the Stir-Fry:

  • Tofu- 300g, thinly sliced
  • Vegetables: (e.g., bell peppers, broccoli, carrots) – 2 cups, thinly sliced
  • Onion: 1 large, thinly sliced
  • Garlic: 3-4 cloves, minced
  • Ginger: 1 inch piece, minced
  • Thai Basil Leaves: 1/4 cup, chopped
  • winn Green Chilli Sauce: 1/4 cup
  • Vegetable Oil: 2 tablespoons
  • Salt: to taste
  • Cooked Rice or Noodles: for serving

Instructions

Prepare the Ingredients:

  1. Slice the tofu and prepare the vegetables by slicing them into uniform sizes.
  2. Mince the garlic and ginger, and thinly slice the onion.

 

Stir-Fry the Ingredients:

  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  3. Add the thinly sliced tofu to the pan and stir-fry until it’s cooked through.
  4. Add the sliced onions and continue to stir-fry for another 2-3 minutes until they start to soften.
  5. Add the sliced vegetables to the pan and stir-fry for an additional 3-4 minutes until they are tender but still crisp.

Add the Green Chilli Sauce:

  1. Pour the winn green chilli sauce over the stir-fried ingredients in the pan.
  2. Stir well to coat all the ingredients evenly with the sauce.
  3. Allow the sauce to simmer for 2-3 minutes, stirring occasionally.

 

Finish and Serve:

  1. Once the sauce has thickened slightly and everything is well coated, turn off the heat.
  2. Stir in the chopped Thai basil leaves for a burst of flavor.
  3. Taste and adjust the seasoning with salt if needed.
  4. Serve the spicy Thai green chili stir-fry hot over cooked rice or noodles.

Enjoy the bold and spicy flavors of this Thai-inspired dish made with the convenience of winn green chilli sauce!