Veg Manchurian

PREPARE THE MANCHURIAN BALLS:

1. In a large mixing bowl, combine the grated cabbage, carrot, chopped capsicum, onion, green chilies (if using), garlic, and ginger.
2. Add the all-purpose flour and cornflour. Season with salt and black pepper.
3. Mix everything well to form a dough-like consistency. If the mixture is too dry, add a little water. If too wet, add a bit more flour.
4. Shape the mixture into small balls, approximately the size of a walnut.

FRY THE MANCHURIAN BALLS:

1. Heat oil in a deep frying pan over medium heat.
2. Fry the balls in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Set aside.

ADD WINN MANCHURIAN SAUCE:

1. In a large wok or frying pan, heat 2 tablespoons of oil over medium-high heat.
2. Add the cooked Manchurian balls to the pan.
3. Pour in the ready-made Winn Manchurian Sauce and vegetable stock or water. Stir well to coat the balls evenly with the sauce.
4. Let it simmer for 2-3 minutes to absorb the flavors

SERVE:

1. Garnish with chopped spring onions and serve hot with fried rice, noodles or as an appetizer.