Vegetable Stir-Fry - Winn Foods

Vegetable Stir-Fry

Ingredients

2 tablespoons winn Green chili sauce (adjust to taste)

1 tablespoon sugar

1/2 cup vegetable broth

1 tablespoon cornstarch mixed with 2 tablespoons water

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1 medium carrot

1 bell pepper (any color), sliced into thin strips

1 cup broccoli florets

1 cup peas

1 small zucchini, sliced into thin rounds

4-5 green onions

1/4 cup water chestnuts, sliced

In a small bowl, mix together the Winn Green chili sauce, sugar and vegetable broth. Set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and ginger to the wok. Stir-fry until fragrant, about 1 minute.
Add the carrots and stir-fry for 2-3 minutes.
Add the bell pepper, broccoli, peas, and zucchini. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
Add the onions and water chestnuts , and stir-fry for another 1-2 minutes.
Pour in the prepared sauce and stir to coat the vegetables evenly.
Stir the cornstarch mixed with water into the wok and cook for another 1-2 minutes until the sauce has thickened and the vegetables are well-coated.