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Mixed Vegetable Manchurian Gravy

Mixed Vegetable Manchurian Gravy

Mixed Vegetable Manchurian Gravy Recipe is a savory Indo-Chinese dish where crispy mixed-vegetable balls are bathed in rich gravy made with Winn Manchurian Sauce, dark soy and chilli vinegar.


Ingredients

For the Manchurian balls:

2 cups mixed vegetables (carrots, cauliflower, bell peppers, onions, cabbage)

1 cup chopped onions

1/2 cup all-purpose flour

1/4 cup corn flour

Oil for frying

Salt to taste

Black pepper to taste

1 tablespoon ginger-garlic paste

For the Manchurian Gravy:

4 -5 tablespoon Winn Manchurian Sauce

2 cups water

1 tablespoon Winn Dark Soya sauce

1 tablespoon Winn Chilli vinegar

Instructions

  1. Start by washing and chopping the mixed vegetables and keep them in a large bowl.
  2. In a separate bowl, mix all-purpose flour, corn flour, salt, black pepper, and ginger-garlic paste to make a batter.
  3. Dip the mixed vegetables in the batter and deep fry them in hot oil until they turn golden and crispy.
  4. Keep the fried vegetables aside.
  5. Now, heat oil in a pan and add chopped onions.
  6. Fry the onions until they turn golden brown.
  7. Add Winn Manchurian Sauce, water, Winn Dark Soya sauce, Winn Chilli Vinegar to prepare the gravy.
  8. Let the gravy come to a boil and simmer for 5-7 minutes on low heat.
  9. Add the fried vegetables to the gravy and mix well.
  10. Cook for another 2-3 minutes until the vegetables are coated well with the gravy.
  11. Your Mixed Vegetable Manchurian Gravy is ready to be served hot with steamed rice or noodles. 

Enjoy the delicious Indo-Chinese dish made effortlessly with Winn Manchurian Sauce!

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