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Veg Manchurian

Veg Manchurian

Veg Manchurian Recipe is a delicious Indo-Chinese dish featuring crispy vegetable balls tossed in Winn Manchurian Sauce and simmered to perfection.


Ingredients

For the Manchurian balls:

1 cup cabbage, finely grated

1 cup carrot, finely grated

1/2 cup capsicum (bell pepper), finely chopped

1/2 cup onion, finely chopped

2-3 green chilies, finely chopped (optional)

2 tablespoons garlic, minced

2 tablespoons ginger, minced

1/4 cup all-purpose flour (maida)

1/4 cup cornflour (cornstarch)

Salt to taste

Black pepper to taste

Oil for frying

For the Manchurian:

1 cup Winn Manchurian Sauce

1/2 cup vegetable stock or water

Spring onions, chopped (for garnish)

Instructions

PREPARE THE MANCHURIAN BALLS:

  1. In a large mixing bowl, combine the grated cabbage, carrot, chopped capsicum, onion, green chilies (if using), garlic, and ginger.
  2. Add the all-purpose flour and cornflour. Season with salt and black pepper.
  3. Mix everything well to form a dough-like consistency. If the mixture is too dry, add a little water. If too wet, add a bit more flour.
  4. Shape the mixture into small balls, approximately the size of a walnut.

FRY THE MANCHURIAN BALLS:

  1. Heat oil in a deep frying pan over medium heat.
  2. Fry the balls in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Set aside.

ADD WINN MANCHURIAN SAUCE:

  1. In a large wok or frying pan, heat 2 tablespoons of oil over medium-high heat.
  2. Add the cooked Manchurian balls to the pan.
  3. Pour in the ready-made Winn Manchurian Sauce and vegetable stock or water. Stir well to coat the balls evenly with the sauce.
  4. Let it simmer for 2-3 minutes to absorb the flavors

SERVE:

  1. Garnish with chopped spring onions and serve hot with fried rice, noodles or as an appetizer.

Enjoy your delicious Veg Manchurian with the rich and flavorful Winn Manchurian Sauce!

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