Schezwan Momos Recipe is a spicy Indo-Chinese appetizer made with steamed dumplings tossed in a fiery Schezwan sauce. This Winn Foods recipe is simple, flavorful, and perfect as a party snack or evening treat.
Ingredients for Schezwan Momos Recipe
For the dough:
1 cup all-purpose flour (maida)
Water, as needed
Salt, to taste
For Steaming:
Oil or cooking spray, for greasing
For the Filling:
1 cup finely chopped vegetables (cabbage, carrots, bell peppers, etc.)
1/2 cup firm tofu, crumbled
2 tablespoons winn Schezwan Chattak Chutnuy sauce
1 tablespoon sesame oil
1 tablespoon ginger-garlic paste
Salt and pepper, to taste
Instructions
PREPARE THE DOUGH:
- In a large bowl, combine the all-purpose flour and a pinch of salt.
- Gradually add water and knead until you have a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.
PREPARE THE FILLING:
- Heat sesame oil in a pan over medium heat.
- Add ginger-garlic paste and sauté for a minute until fragrant.
- Add chopped vegetables (cabbage, carrots, bell peppers) and crumbled tofu (if using).
- Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crunchy.
- Add Winn Schezwan Chattak Chutney sauce. Mix well to coat the vegetables evenly.
- Season with salt and pepper to taste. Remove from heat and let the filling cool completely.
SHAPE AND FILL THE MOMOS:
- Divide the dough into small lemon-sized balls. Roll out each ball into a thin circle (about 3-4 inches in diameter) using a rolling pin.
- Place a spoonful of the cooled filling in the center of each dough circle.
- Fold the edges of the dough circle together to form pleats and seal the momo. You can create different shapes such as half-moon, pleated round, or pouch-shaped momos.
