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Shiitake Mushrooms & Bok Choy

Shiitake Mushrooms & Bok Choy

Shiitake Mushrooms Bok Choy Recipe is a simple, healthy dish made with tender mushrooms and crisp greens braised in a savory soy sauce.

Ingredients

For the Sauce:

2 tablespoons winn Dark soya sauce

1 teaspoon sugar

1/2 cup vegetable broth

For the Braise:

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, minced

12-15 dried shiitake mushrooms, rehydrated and stems removed

2 cups bok choy, halved or quartered lengthwise

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

PREPARE THE MUSHROOMS:

  1. Rehydrate the dried shiitake mushrooms by soaking them in warm water for 20-30 minutes until they are soft. Drain and squeeze out excess water. Remove and discard the stems.

PREPARE THE SAUCE:

  1. In a small bowl, mix together Winn Dark soy sauce, sugar, and vegetable broth. Set aside.

BRAISE THE VEGETABLES:

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and ginger to the wok. Stir-fry until fragrant, about 1 minute.
  3. Add the rehydrated shiitake mushrooms and stir-fry for another 2-3 minutes.
  4. Pour in the prepared sauce and bring it to a simmer. Reduce the heat to low, cover, and let it simmer for about 10 minutes, allowing the mushrooms to absorb the flavors.
  5. Add the bok choy to the wok, nestling them into the sauce. Cover and let it cook for another 5-7 minutes until the bok choy is tender.

SERVE:

  1.  Serve the braised shiitake mushrooms and bok choy hot, with steamed rice.
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