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Vegetable Stir-Fry

Vegetable Stir-Fry

Vegetable Stir Fry Recipe is a quick, healthy Asian dish made with colorful broccoli, bell peppers, carrots, and zucchini tossed in Winn Green Chili Sauce. Perfect for weeknight meals.

Ingredients

For the Sauce:

2 tablespoons winn Green chili sauce (adjust to taste)

1 tablespoon sugar

1/2 cup vegetable broth

1 tablespoon cornstarch mixed with 2 tablespoons water

For the Stir-fry:

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1 medium carrot

1 bell pepper (any color), sliced into thin strips

1 cup broccoli florets

1 cup peas

1 small zucchini, sliced into thin rounds

4-5 green onions

1/4 cup water chestnuts, sliced

Instructions

PREPARE THE SAUCE:

  1. In a small bowl, mix together the Winn Green chili sauce, sugar and vegetable broth. Set aside.

STIR-FRY

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and ginger to the wok. Stir-fry until fragrant, about 1 minute.
  3. Add the carrots and stir-fry for 2-3 minutes.
  4. Add the bell pepper, broccoli, peas, and zucchini. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  5. Add the onions and water chestnuts , and stir-fry for another 1-2 minutes.
  6. Pour in the prepared sauce and stir to coat the vegetables evenly.
  7. Stir the cornstarch mixed with water into the wok and cook for another 1-2 minutes until the sauce has thickened and the vegetables are well-coated.
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